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SPECIAL LUNCHES
1. Chicken Masala, served with Mixed Vegetables, Papadum, Rice Pullao and Nan Bread
$12.50
2. Rogan Josh (Lamb Curry), served with Mixed Vegetables, Papadum, Rice Pullao and Nan Bread
$14.25
3. Vegetarian Thali, Mattar Paneer (Farmer's Cheese & Peas), Dal (Lentils), Bengan Bharta (Eggplant), Rice Pullao, Poori (Bread)
$12.25
4. Tandoori Combination. Tandoori Chicken, Seekh Kabab (Lamb), Onion Kulcha Bread, Salad, Rice Pullao, Papadum
$14.50
5. Fish Masala, served with Mixed Vegetables, Papadum, Rice Pullao and Nan Bread
$14.95
6. Barra Kabab (Lamb Chops), Mixed Vegetables, Salad, Onion Kulcha Bread, Rice Pullao
$16.00
7. Combination: Tandoori Chicken, Rogan Josh, Sag Rice Pullao, Nan Bread, Papadum
$16.50
SIFARISH E-KHAS
Royal Feasts in the Indian Manner
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GRAND MOGUL
$49.95
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MAHARAJAH
$47.95
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MAHARANI
$46.95
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SHAKAHARI
$39.95
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FIRST COURSE
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Vegetable samosa
Chicken pakora
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Vegetable samosa
Chicken pakora
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Vegetable samosa
Chicken pakora
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Vegetable samosa
Vegetable pakora
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SECOND COURSE
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Soup or salad
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Soup or salad
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Soup or salad
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Soup or salad
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THIRD COURSE
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Barra kabab
Chicken tikka kabab
Fish tikka kabab
Tandoori prawns
Dal Makhani
Nan bread
Rice Pullao
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Tandoori chicken
Rogan josh
Dal makhani
Sag paneer
Nan bread
Rice Pullao
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Tandoori chicken
Chicken tikka masala
Dal Makhani
Sag paneer
Nan bread
Rice Pullao
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Aloo gobi
Sag paneer
Bengan bharta
Dal makhani
Poori bread
Rice Pullao
Papadum
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CHOICE OF DESSERT AND TEA/COFFEE
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GAYLORD COMBINATION DINNERS
1. TANDOORI COMBINATION $32.95
Assorted tandoori items - tandoori chicken, chicken tikka kabab, seekh kabab, served with dal, salad, raita, papadum, and nan bread.
2. CHICKEN COMBINATION $29.95
Chicken tikka masala OR chicken curry, served with dal, salad, raita, papadum and nan bread.
3. LAMB COMBINATION $30.95
Rogan josh OR lamb pasanda OR lamb vindaloo, served with dal, salad, raita, papadum and nan bread.
4. VEGETARIAN COMBINATION $28.95
Matter paneer, aloo gobi, bengan bharta, served with dal, salad, rice pullao, raita, papadum and nan bread.
5. SEAFOOD COMBINATION $31.95
Fish masala OR prawn masala, served with dal, salad, rice pullao, raita, papadum and nan bread.
A LA CARTE MENU
SHURAT (Starters)
Chicken Pakora $9.50
Boneless chicken pieces coated with garbanzo batter sauce.
Chicken Chaat $9.95
Shredded chicken salad with pomegranate seed, black salt and cumin.
Lamb Samosa (2) $9.95
Crisp turnover stuffed with spiced ground lamb.
Assorted Tandoori Hors d'Oeuvres $18.95
An assortment of chicken tikka, booti, and seekh kababs.
Bombay Chicken Wings Tandoori $9.95
Spicy hot chicken wings from the tandoor.
Bengan Aftab $5.95
Eggplant slices served with a masala sauce topping.
VEGETARIAN APPETIZERS
Vegetable Samosa (2) $6.95
Crisp turnovers stuffed with spiced potatoes and peas.
Vegetable Pakora $5.95
Mixed vegetable fritters.
Sindhi Aloo Tikki $6.95
Crispy potato cakes served with an intriguing mint corriander chutney.
Samosa Chaat $8.95
Crisp turnovers filled with lightly-spiced potatoes and peas, topped with a tangy tamarind sauce.
Papadum (2) $3.95
Crispy spiced lentil wafers.
Assorted Vegetable Hors d'Oeuvres $13.95
An assortment of samosas, pakoras and papadums.
SHORBAS (Soups and Salads)
Mulligatawny Soup $6.95
A delicately-spiced chicken and lemon soup.
Dal Soup $5.95
Spicy lentil soup.
Tomato Soup $6.95
A Gaylord specialty.
Mixed Green Salad $5.95
Baby greens and tomatoes with house dressing.
Raita $4.25
House yoghurt and grated cucumbers.
Mango chutney $4.00
TANDOORI SPECIALTIES
Tandoori Chicken $17.95
1/2 chicken marinated in yoghurt, ginger, garlic, and spices.
Chicken Tikka Kabab $20.95
Boneless chicken cubes marinated in spices.
 Booti Kabab $23.95
Cubes of lamb marinated in spices.
Fish Tikka Kabab $27.95
Fish cubes marinated in spices.
Seekh Kabab $24.25
Minced lamb mixed with onions, herbs, and spices.
Tandoori Prawns $27.95
King prawns marinated in spices, served with rice.
Tandoori Salmon $26.95
Salmon filet marinated in our special blend of spices and yoghurt, and cooked in our tandoori clay ovens.
Bara Kabab $27.95
Rack of lamb marinated in yoghurt and spices.
BREADS (Fresh baked in tandoori ovens)
Poori (2) $3.95
Deep-fried whole wheat bread.
Nan $2.95
Leavened bread.
Onion Kulcha $3.50
Deep-fried whole wheat bread.
Garlic Nan $4.50
Nan stuffed with garlic.
Kabuli Nan $4.50
Leavened bread with nuts, raisins, and cherries.
Tandoori roti $2.95
Basic whole wheat bread.
Paratha $3.95
Buttered and layered whole wheat bread.
Paneer Paratha $4.25
Whole wheat bread stuffed with spiced farmers cheese.
Pudina Paratha $4.25
Tandoori bread stuffed with mint.
Assorted Breads $9.95
One of each: onion kulcha, chappati and aloo paratha.
Keema Nan $5.95
Nan stuffed with special minced lamb.
GOSHT LAZIZ (Fragrant Lamb Curries)
Gosht Vindaloo $23.25
Lamb and potatoes in a hot spicy sauce.
Rogan Josh $23.25
The classic lamb curry.
Lamb Pasanda $23.25
Lamb in mild cashew cream sauce.
Sag Gosht $23.25
Lamb cooked with a spiced creamed spinach sauce.
Karahi Gosht $24.95
Stir-fried lamb cooked with bell peppers, onions, and tomatoes.
Lamb Chop Masala $27.95
Tender lean flavorful lamb chops cooked in a blend of traditional Indian herbs and spices.
Keema Mattar $22.25
Spicy minced.
BAHAR-E-MURG (Exquisite Chicken Curries)
 Chicken Tikka Masala $20.25
Mesquite-broiled chicken in a mild tomato-butter sauce.
Chicken Makhanwala $20.95
Shredded tandoori chicken in a sauce of tomatoes, butter, and fenugreek.
Chicken Masala $19.95
The classic chicken curry.
Chicken Pasanda $20.95
Boneless chicken pieces cooked in a mild cashew cream sauce.
Chicken Sagwala $21.95
Chicken cooked in a special creamed sauce.
Karahi Chicken $22.25
Boneless chicken stir fried with bell peppers, onions and tomatoes.
Chicken Vindaloo $20.95
Chicken and potatoes cooked in a hot spicy sauce.
Tamarind Chicken $20.95
Sauteed chicken served with a spicy tamarind sauce.
SEAFOOD DELICACIES
Prawn Bhuna $22.95
Prawns in a spicy gravy.
Prawn Pepper Masala $22.95
Prawns cooked with fresh green peppers, onions and spices.
Fish Tikka Masala $24.95
Fish cubes cooked in a spicy sauce.
Goa Prawns $22.95
Jumbo prawns lightly cooked in coconut sauce.
Goa Fish Curry $22.95
Fish cubes lightly cooked in coconut sauce.
Prawn Vindaloo $22.95
Jumbo prawns and potatoes cooked in a hot spicy sauce.
BAHAR-E-SABAZ (Delicious Meatless Specialties)
 Mattar Paneer $14.95
Cubed farmer's cheese and peas in a spiced gravy.
Mushroom Mattar $15.25
Mushrooms and green peas in a spicy curry sauce.
Bengan Bharta $14.95
Baked eggplant cooked with onions, tomatoes, and spices.
Channa Masala $14.95
Garbanzo beans in a special blend of spices.
Aloo Gobi $14.95
Cauliflower and potatoes cooked with herbs and spices.
Dal Makhani $14.95
Creamed lentils delicately spiced.
Yellow Dal $13.95
Slow-simmered moong beans, flavored with herbs and spices.
Navratan Korma $15.25
Vegetables with farmers cheese and nuts in a mild cream sauce.
Sag Paneer $15.25
Creamed spinach and farmers cheese.
Malai Kofta $15.25
Cheese and vegetable rounds served in a mild cream sauce.
Vegetable Masala $14.95
Mixed fresh vegetables in a dry spicy sauce.
Tandoori Vegetable Platter $16.95
Fresh seasonal vegetables, lightly marinated and roasted in the tandoor.
Shahi Paneer $16.95
Gaylord's special house cheese lightly cooked in a delicious tomato puree.
Zeera Aloo $13.95
Baby potatoes dry-sauteed with cumin seeds, onions, and cayenne pepper.
BIRYANI (Savory Rice Dishes)
Prawn Biriyani $23.95
Saffron-flavored basmati rice with prawns.
Chicken Biriyani $22.95
Saffron-flavored basmati rice with spiced chicken.
Mughlai Biriyani $23.95
Saffron-flavored rice with spiced lamb.
Rice Pullao $6.95
Saffron-flavored basmati rice with garnish of peas (serves two).
Vegetable Biriyani $15.95
Saffron-flavored basmati rice with vegetables and nuts.
ALSO OFFERING SPECIAL DESSERTS AND BEVERAGES.
Prices subject to change without notice. 18% service charge will be added for parties of more than 6 persons.
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